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Fish Tacos
I’m sitting here, poolside, on the last night of my vacation in San Diego. I’ve done a lot of neat things in five days, including playing Torrey Pines—site of the 2008 US Open (more about that in a later post). But the thing I liked most about the trip was ... fish tacos.
Yes, fish tacos. They sounded pretty weired to me at first, but they were recommended by a local, and I found them at a place called Rubios.
They’re teriffic. Rubio’s fish tacos are a beer battered fish, with a mysterious white sauce, cabbage and salsa, all stuffed into either a corn or flour tortilla.
Now I am sure that locals will say that other places eclipse Rubio’s tacos, but given my short stay I didn’t have the time to find them.
Add that to my list of restaurants that need to open a branch in Ann Arbor (the other is Chick Fil A).
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You might also check out Taco Del Mar (http://www.tacodelmar.com/). According to their website they have at least one store in MI, but they don’t get any more specific than that; “coming soon”.
There’s one a few block from where I work. I usually go with a burrito rather than tacos, and know they offer fish as well as shredded beef, pork, & chicken.
It sounds like you had a great trip. I’ve been to San Diego a few times, but have only played Torrey Pines (North) once. My wife & I also played a muni course near Mission Bay; that was more her speed.
Posted by Bruce E on 08/20
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