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The New Food Lover's Companion

The New Food Lover's Companion

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Authors: Sharon Tyler Herbst, Ron Herbst
Brand: Barrons
Category: Book

List Price: $16.99
Buy New: $10.15
You Save: $6.84 (40%)



New (38) Used (10) from $9.69

Rating: 5.0 out of 5 stars 22 reviews
Sales Rank: 1522

Media: Paperback
Edition: 4
Number Of Items: 1
Pages: 792
Shipping Weight (lbs): 1.6
Dimensions (in): 7.1 x 4.9 x 1.9

ISBN: 0764135775
Dewey Decimal Number: 641.03
EAN: 9780764135774
ASIN: 0764135775

Publication Date: August 3, 2007
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Customer Reviews:
Showing reviews 6-10 of 22
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4 out of 5 stars My Food Companion   August 11, 2008
 2 out of 3 found this review helpful

This book is a great resource for all foodies. Also it makes a great gift.


5 out of 5 stars Food Lover's Companion Gets Better and Better   July 31, 2008
 1 out of 1 found this review helpful

We have a food service business, and this is completely indispensable! Every edition improves, and this is definitely the latest, greatest!


5 out of 5 stars Food Lovers Companion   July 9, 2008
 1 out of 1 found this review helpful

This book is for my husband who cooks a lot. It is one of the best books out there on cooking. Lots of pictures and advice.

Easy to understand.

Jimmie King



5 out of 5 stars The New Food Lover's Companion   July 1, 2008
 1 out of 1 found this review helpful

A great reference tool when cooking with new ingredients. Also a great gift idea for the new cook.


5 out of 5 stars The New Food Lover's Companion   May 2, 2008
 1 out of 1 found this review helpful

This is a must have for any culinary library. Have you ever wondered what "beurre manie" is or even how to pronounce it for that matter? Then this is the book for you. It is an extremely useful and educational reference book for the beginning culinarian to the master chef. So get out your highlighter and your notepad because this will be a culinary experience that you we enjoy.

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