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| Author: Missy Chase Lapine
Publisher: Running Press
Category: Book
List Price: $19.95
Buy New: $3.91
You Save: $16.04 (80%)
New (50) Used (14) from $3.85
Rating:  26 reviews
Sales Rank: 27668
Format: Illustrated
Media: Paperback
Edition: illustrated edition
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.7
Dimensions (in): 9.7 x 7.8 x 1.1
ISBN: 0762433205
Dewey Decimal Number: 641.5081
EAN: 9780762433209
ASIN: 0762433205
Publication Date: March 24, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: New - Fast shipping from trusted wholesaler with many exclusive publisher contracts.
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| Customer Reviews:
 The Only Thing Sneaky........ July 14, 2008
7 out of 26 found this review helpful
Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family
The only thing Sneaky is that the idea is not new. Chris Fisk, a trained chef and bona fide author wrote Sneaky Veggies long before either of the mud-slingers did. Fisk's book is written from a standpoint of sound nutrition, simple and clear KITCHEN TESTED recipies, and a seemingly heartfelt interest in teaching people to feed themselves well. That's not what I glean from either of the copy-cats. I wish them both well, but I believe that the superior of the three books is Fisk's Sneaky Veggies.
This one is good, First one still my favorite July 4, 2008
5 out of 5 found this review helpful
I own the Original "The Sneaky Chef" as well as "Deceptively Delicious." So this made a nice addition to the collection. If I had to buy just ONE cookbook, it would be the original Sneaky Chef. I use that ALL the time. This new one has a few nice additions. The Molten Lava Cakes are our favorite so far, and the Hot Cocoa was a big hit as well. I think Missy is great!! Can't wait for her third book to become available.
 I loved it! June 26, 2008
5 out of 5 found this review helpful
What's not to like about it? Funny, great ideas, dealing with "real life" situations that are sometimes almost impossible to fix otherwise! The basic concept is brilliant. I only wish it would become understood in our public schools or other large institutions, that the food quality can be enhanced by such small modifications! Great work, Missy!
I have the most reason to know... June 15, 2008
13 out of 14 found this review helpful
I have never written a review for my wife's books, or anyone else's for that matter, but in this case, and for this book, I simply have to.
Having lived through the development of her first book, The Sneaky Chef For Kids, I was proud but defiant that her brilliant disguises for foods that I simply am still not interested in 50 years later were not going to get me!
And as I watched the hard work she put into the second book, the one she said was critical for my health and well being, I knew that although I was still to be completely independent minded, I was a goner when it came to resisting amazingly delicious meals that Missy had prepared for all of us, even though I knew very well what was going on inside.
To this day I cannot be around when someone opens a can or eats sardines, yet I am fully aware that I am eating them in many of the foods Missy prepares, and that they are good for me, even though I detest even the concept of them.
If you have already bought and read this amazing second work that my wife put every piece of her heart into, I urge you to share your comments and impressions with others. If you have not yet read this book, and even though I have every reason to be prejudiced about it, I cannot urge you enough to try it out on the people you really care about.
Another great cookbook! June 4, 2008
3 out of 4 found this review helpful
I love the new Sneaky Chef cookbook. There are some repeat recipes from her first but my whole family loves recipes from both books. It really does not take much of an effort to make her puree's ahead of time and if your family thinks they look gross, don't show it to them! :)
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