From the Golf Course to the Main Course A Cookbook for Golfers | 
 enlarge | Authors: Greg Parker, Rob Foster, Patricia Holdsworth, Margo Embury
Publisher: Centax Books & Distribution
Category: Book
List Price: $12.95
Buy Used: $0.40
You Save: $12.55 (97%)
Used (4) from $0.40
Sales Rank: 3394248
Media: Spiral-bound
Pages: 128
ISBN: 1895292468
Dewey Decimal Number: 641
EAN: 9781895292466
ASIN: 1895292468
Publication Date: October 21, 1994
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Some slight wear on book from reading, binding and pages are in very good shape, we guarantee all purchases and ship all items via USPS mail.
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| Editorial Reviews:
Book Description
One good course deserves another and these recipes are way above par. This book approaches good food from a golfer's perspective, with recipes for "hooks", "slices", "birdies", "sandtraps" and "greens", among others; from the practice tee (appetizers) to the 19th hole (drinks). Great cartoons and great food entice golfers on every hole (chapter). This is the ideal gift for every duffer and gourmet. 6" x 9"; 20 line drawings; 4 color photographs; wire coil bound
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