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Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More! | 
enlarge | Authors: David Zinczenko, Matt Goulding Publisher: Rodale Books Category: Book
List Price: $19.95 Buy New: $9.80 You Save: $10.15 (51%)
New (52) Used (24) from $9.63
Rating: 447 reviews Sales Rank: 31
Media: Paperback Edition: 1st Number Of Items: 1 Pages: 304 Shipping Weight (lbs): 0.9 Dimensions (in): 6.5 x 6.4 x 0.7
ISBN: 1594868549 Dewey Decimal Number: 613.2 EAN: 9781594868542 ASIN: 1594868549
Publication Date: December 10, 2007 Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Eat what you want, when you want--and watch the pounds disappear! Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight—and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe—and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make—instantly! EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example: • Burger King doesn't want you to know that a BK Big Fish Sandwich and fries have a whopping 1000 calories—nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.) • Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.) • Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.) If only you knew the industry secrets, you could eat at any of your favorite restaurants—or chow down on everything from the company vending machine to your kids’ Halloween buckets—and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know: • At McDonald’s, an Egg McMuffin is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!) • At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year—without trying!) • At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!) • Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat! • In the freezer section of your local supermarket, a turkey pot pie from Swanson’s has 610 fewer calories than a turkey pot pie from Pepperidge Farms. • In the produce aisle, you'll get twice the vitamin C—and nine times as much vitamin A—simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?) And that’s why EAT THIS, NOT THAT! is going to change everything. It’s time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now—for the first time—you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time!
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| Customer Reviews: Read 442 more reviews...
Eat This> Not That> September 29, 2008 From: www.BasilAndSpice.com
Book Review: Eat This Not That (Rodale, 2008) by David Zinczenko
The prolific writer David Zinczenko, Editor-in-Chief of Men's Health Magazine is regularly publishing books that assist the consumer with better food choices. His latest title--Eat This Not That!: The No-Diet Weight Loss Solution, is chock full of glossy photos of food choices from chain restaurants. Packed with "secrets" about how to save on calories when dining out, at a family barbeque, or while purchasing groceries, this softcover is small enough to take on the road.
A few years ago, my good friends, Mike and Betty, opened a Jimmy John's sandwich franchise. The business was the first in our suburban Florida neighborhood and did quite well. Spread across the United States, you know what you're getting when you walk in the door. And that is probably one of the greatest advantages of franchise dining, you'll know what to expect. Zinczenko says that what you probably don't know is that Jimmy John's vegetables are from local sources and are delivered on a daily basis, ensuring freshness. Unlike Subway, Jimmy John's meats are delivered unsliced, and both veggies and meats are cut daily. This is true. My friend Betty also arrived before dawn to freshly bake the bread--both white and whole wheat.
Zinczenko adds that to save on calories--the glory of his book--eat the Turkey Breast Slim Sub rather than the Turkey Tom. His additional secret is to pass on the mayo and substitute avocado spread--shaving off 200 calories, 24 grams of fat, and 98 grams of sodium. Other worthy picks are the Totally Tuna Sub (507 calories) and the Vegetarian Sub (290 calories). Zinczenko advises everyone to pass on the Pepe Sub (684 calories), the Gourmet Veggie Club (856 calories), and my son's favorite--The J.J. Gargantuan (1,008 calories)!
My favorite lunch was specially made by Betty--the Unwich. A sandwich without bread, rolled in a lettuce wrap instead!
Other notable restaurant chains mentioned by Zinczenko: Applebee's, Sbarro, Schlotzsky's, Smoothie King, Starbucks, Taco Bell, Wendy's, McDonald's, KFC, Denny's, and many others. Whether you're doing the Midnight breakfast with friends, or catching a mid-morning brunch on the run, there are still good food choices available, but it's up to you to make them.
Eat This Not That offers readers choices, with glossy photos, and blocks of calorie and fat counts for each meal/food. It's a great book! 5 Stars
sobering book September 23, 2008 1 out of 1 found this review helpful
Very informative, yet sobering book. I was left wishing I didn't know what's in our supermarket food and how it's made. I lost my apetite. Amru Albeiruti
I loved this book! September 19, 2008 1 out of 2 found this review helpful
My daughter gave me a copy of this book a little over a month ago. I've eaten a whole new way and I've lost fifteen pounds. I can't thank David and Matt enough. I just finished Michele Cozzens award winning women's fiction A Line Between Friends and I highly recommend it.
Good Book September 18, 2008 1 out of 1 found this review helpful
Overall the book is a great resource, a few of the NOT THAT items are a little misleading. Certainly twizzlers are better than a snickers any day of the week, but they're reviewed in different categories so a true comparison on some snacks is a little difficult.
Whether you are on a "diet" or not.... September 18, 2008 1 out of 1 found this review helpful
.... this is an outstanding visual book that anyone can use to make smarter choices about what to eat, especially in our on-the-go society. It would make a great book for a high school or college student who eats out a lot, or for the "dieter" who wants to make sensible choices for their particular needs. The photography is excellent and the alphabetized layout of the book (by restaurant) makes it a quick reference for anyone of any age.
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