South Jersey Farming (NJ) (Images of America) | 
 enlarge | Author: Cheryl L. Baisden
Publisher: Arcadia Publishing
Category: Book
List Price: $19.99
Buy New: $12.33
You Save: $7.66 (38%)
New (13) Used (3) from $11.49
Sales Rank: 1444529
Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.5 x 0.4
ISBN: 0738544973
Dewey Decimal Number: 974
EAN: 9780738544977
ASIN: 0738544973
Publication Date: August 16, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
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Product Description
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomatos reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
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