Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression | 
enlarge | Author: Mildred Armstrong Kalish Publisher: Bantam Category: Book
List Price: $12.00 Buy New: $6.99 You Save: $5.01 (42%)
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Rating: 77 reviews Sales Rank: 638
Media: Paperback Number Of Items: 1 Pages: 304 Shipping Weight (lbs): 0.6 Dimensions (in): 8.1 x 5.4 x 0.6
ISBN: 0553384244 Dewey Decimal Number: 977.761033092 EAN: 9780553384246 ASIN: 0553384244
Publication Date: April 29, 2008 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: 100% Brand New! - Ships Today! Identical to Amazon's book in every way. Flawless! Not a cheap Remainder or Book Club Copy! *We recommend Expedited Shipping option for much faster mail delivery
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Product Description I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp.
So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.
Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared.
Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon.
Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
From the Hardcover edition.
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| Customer Reviews: Read 72 more reviews...
cute stories, okay writing July 22, 2008 i think the book could have gone through one more review period/editing, but for the most part it was full of entertaining stories. i dont want to pick it apart for its redundancies, but sometimes the author got carried away with using certain manners of speech, puns, etc. over and over again. also, there was a random chapter full of recipes that didnt seem to fit in with the rest of the narratives.
i dont know if this book would make my top 10 list for the year, but maybe the new york times looks for qualities that i dont appreciate as much.
Little Iowa Heathens July 15, 2008 I grew up on an Iowa farm in the early 60s so I could relate to some of the items this author wrote about. Good book.
Wonderful summer read, filled with old time fun.... July 13, 2008 This book was a veryveryvery good summer read. Mildred Armstrong Kalish recounts her years on an Iowa farm, when times were hard and money was scarce. The joy of hard work on a farm. The descriptions of the food for large family dinners makes your mouth water. The work to make the meal is amazing. I could feel the hot summer nights, reminding me of my own childhood. Filled with stories of a large country family that has grown close out of the Depression, this book is filled with cousins, aunts, uncles, grampas and grammas, the rural community is splendidly interwoven.
Wonderful book, fun reading July 11, 2008 I loved this book. The account of life on an Iowa farm in the depression 1930s was both stunning and compelling. It's a way of life unknown to so many people in our country today, yet not far in the past at all. I know only vestiges of it, such as seeing my mother use a wringer washing machine, but mostly from hearing my parents tell about the way they grew up. While reading it, I was torn between wishing I could go back and live in that time and place, and being so very glad I can go to a supermarket and get excellent chicken without having to behead, gut, and singe the feathers off, then cut it all up myself! But the thread running through is the learning of self-sufficiency, pulling together, rising above, the building of good character, all of which is a huge help to one through life's hills and valleys. It's well worth going back to have a look at this way of life and what we've gained and lost.
Home remedies and high jinks July 11, 2008 I loved this book my Mom grew up on a farm and told similar stories.The home remedies are great and creative sometimes. The book makes me yearn for simpler times when fun could be had by tipping over outhouses.
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